COFFEE BEANS

NAME: ANGELS BLEND

ORIGIN: BRAZIL AND COLOMBIA

ALTITUDE: 1,100 – 1,500 ASL

VARIETY: YELLOW CATUIA AND CATURRA

PROCESS:NATURAL AND WASHED

NOTES: The perfect combination of  nuts,chocolates and balance cherry acidity.

ORIGIN: BRAZIL

DECAFFENATED

ALTITUDE: 1,100 – 1200 ASL

VARIETY: YELLOW CATUIA

PROCESS: NATURAL

NOTES: Mainly dark chocolates notes with a little bit of almond hint and balance acidity .

ORIGIN: BRAZIL

FARM: FAZENDA SAN ANTONIO

ALTITUDE: 1,100 – 1200 ASL

VARIETY: YELLOW CATUIA

PROCESS: NATURAL

NOTES: Mainly dark chocolates notes with a little bit of almond hint and balance acidity.

ORIGIN:COLOMBIA

FARM: INZA CAUCA

ALTITUDE: 1,500-1,800 ASL

VARIETY: CATURRA

PROCESS:WASHED

NOTES: A taste of vanilla, chocolate,nutty and floral finish.

ORIGIN: COSTA RICA

FARM: AQUARIES STATE

ALTITUDE: 1,200 – 1,700 ASL

VARIETY: CATURRA

PROCESS:WASHED

NOTES: chocolate, nuts and honey citrus

ORIGIN:KENYA

FARM: RUCHU

ALTITUDE: 1,300 – 2,200 ASL

VARIETY: SL-28

PROCESS:WASHED

NOTES: Mostly berries with bergamot and lemon zest

NAME: SUPREME BLEND

ORIGIN: BRAZIL AND INDONESIA

ALTITUDE: 1,850 – 2,100 ASL

VARIETY: YELLOW CATUIA

PROCESS:NATURAL AND WASHED

NOTES: Full bodied blend with a notes of tobacco chocolate and earthy flavor.

ORIGIN: EL SALVADOR

FARM: FINCA EL CARMEN

ALTITUDE: 1,000 – 2,000 ASL

VARIETY: BOURBON

PROCESS:WASHED

NOTES: Sweet notes of honey with Tangerine acidity